Food grade tubing question

Brewing techniques -- how to brew, beginner to advanced, ask it here.

Re: Food grade tubing question

Postby czubak » Tue May 05, 2015 8:30 am

Picking up a sink, faucet and associated plumbing tonight for $20. Hope to get it hooked up soon. House is all PEX so that shouldn't be difficult.

I read that CPVC is good up to 200* so maybe that will get the nod to transport wort from garage to basement.
Chris Zubak
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