DMS / boil length analyzed via gas chromatography

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DMS / boil length analyzed via gas chromatography

Postby andrewmaixner » Thu Oct 08, 2015 8:06 am

http://brulosophy.com/2015/10/08/update ... beeriment/

Summary: at least with this specific pils malt, there was 0 measurable DMS in both 30-min and 90-min boiled wort samples. Does not account for differing pils malts, nor cooling rate differences, but still runs contrary to current "popular knowledge"
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Re: DMS / boil length analyzed via gas chromatography

Postby whitedj » Thu Oct 08, 2015 12:51 pm

There are a lot of old brewers tales that are told as fact. Great to see some data to rid some of these myths.
The guy who submitted a barley wine in the Furious competition...
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Re: DMS / boil length analyzed via gas chromatography

Postby andrewmaixner » Thu Oct 08, 2015 2:53 pm

whitedj wrote:There are a lot of old brewers tales that are told as fact. Great to see some data to rid some of these myths.

Just don't squeeze your grain bag, you'll magically extract tannins! :lol:
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