Meat Candy

Smoking and Grilling

Meat Candy

Postby tony b » Sat Jun 30, 2012 3:38 pm

I had a sizable piece of last weekend's brisket left in the fridge and after seeing an episode of Triple-D on Food Network about KC BBQ, I thought - Burnt Ends! I've never made them before, so I scoped it out on line and I just finished them off on the grill - MEAT CANDY. That's all I can say!
A Mighty Wind's A Brewing

“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
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tony b
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