The glory of the pig.

Smoking and Grilling

The glory of the pig.

Postby Steven P » Thu Mar 13, 2014 7:36 am

Underground food collective up in Madison has a sausage class and a whole hog breakdown class available. I'd love to go up to Mad-town for either of these later this year. I'm pretty sure they just schedule a few at a time. Anyone interested? The May 3rd date is out of course as that's Big Brew Day.

http://shop.undergroundfoodcollective.o ... ns/classes
Cedar Rapids Beer Nuts Secretary

"Milk does a body good my ass. Beer is the healthier choice and hops are a wonderful medicine."
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Steven P
 
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