January 2014 Meeting

Announcements and Discussions about brew-club meetings

January 2014 Meeting

Postby carrisr » Thu Jan 02, 2014 3:35 pm

This month's meeting will be held at Brick's on Thursday, January 16th at 7pm. As usual, there will likely be some people there early to take advantage of happy hour and wings.
Randy Carris
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Randy All the Time Brewing
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Postby whitedj » Fri Jan 03, 2014 2:13 pm

Also a reminder the January meeting is the competition turn in for 16-A Belgian Witbier, If you have not brewed it yet... it's probably too late.

Check out the Sticky in the members only thread for bottling, marking, and the April submission. It's the perfect time to make a lager!
The guy who submitted a barley wine in the Furious competition...
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Postby Bones » Wed Jan 08, 2014 3:13 pm

Plan is to make it this time and become a member
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Postby carrisr » Thu Jan 16, 2014 4:39 pm

Just a reminder that it's time to pay your 2014 membership dues. Membership is $30 for the year. You can also add a BYO Magazine subscription for another $16.50.

You can either pay by check at tonight's meeting (see Lee Paulsen) or if you have a Dwolla account you can pay that way too. Either send payment to Treasurer@crbeernuts.org from your account page, or use this link: https://www.dwolla.com/hub/crbeernuts.

This is going to be a big year for the Beer Nuts, with NHC, the Benz Fest 10th Aniversary, our own beer festival etc.

You won't want to miss out! Plus, if you sign up in the next 10 minutes you'll get a complete virtual set of ginsu knives completely FREE! But wait, there's more! Members are eligible to be a part of our annual grain buy, which will be coming up in the next few month. Grain savings more than pay for the cost of membership.
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Randy All the Time Brewing
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Postby Bones » Thu Jan 16, 2014 5:51 pm

Cash? I'll be there to join tonight.
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Postby whitedj » Fri Jan 17, 2014 9:51 am

Did anyone have entries for the witbier competitions? Nobody submitted anything last night... If I missed something or you forgot to bring it we can arrange to meet me somewhere. Send me a PM.
The guy who submitted a barley wine in the Furious competition...
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Postby Bones » Fri Jan 17, 2014 10:02 am

New member as of last night. Is there a secret handshake I need to know about going forward? :lol:
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January 2014 Meeting

Postby mjensen52402 » Fri Jan 17, 2014 10:13 am

Don't believe anyone when they tell you the secret handshake is called the reach around. I still have nightmares. On Jan 17, 2014 10:02 AM, "Bones" <brew-meetings@crbeernuts.org (brew-meetings@crbeernuts.org)> wrote:
New member as of last night. Is there a secret handshake I need to know about going forward? Image



Chris







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Re: January 2014 Meeting

Postby BrewHound » Wed Jan 22, 2014 9:32 am

well its not as much a secret handshake as an initiation ritual. :D
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Re: January 2014 Meeting

Postby Bones » Wed Jan 22, 2014 9:48 am

Way to bring the creeper factor to a new level :lol:
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Re: Payin' my dues

Postby JimF » Sat Jan 25, 2014 1:29 pm

carrisr wrote:Just a reminder that it's time to pay your 2014 membership dues. Membership is $30 for the year. You can also add a BYO Magazine subscription for another $16.50.

You can either pay by check at tonight's meeting (see Lee Paulsen) or if you have a Dwolla account you can pay that way too. Either send payment to Treasurer@crbeernuts.org from your account page, or use this link: https://www.dwolla.com/hub/crbeernuts.

This is going to be a big year for the Beer Nuts, with NHC, the Benz Fest 10th Aniversary, our own beer festival etc.

You won't want to miss out! Plus, if you sign up in the next 10 minutes you'll get a complete virtual set of ginsu knives completely FREE! But wait, there's more! Members are eligible to be a part of our annual grain buy, which will be coming up in the next few month. Grain savings more than pay for the cost of membership.


I missed the meeting, again, but I just paid my club dues through Dwolla. I didn't order BYO this year because I had a 2 fer 1 offer and gave my son-in-law the 2nd subscription.
Jim Fuller
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