January 2016 Meeting at Brick's

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January 2016 Meeting at Brick's

Postby daryl » Tue Jan 19, 2016 7:12 pm

Join us Thursday, January 21st at Bricks Bar & Grill for our monthly meeting.
Social begins ~7:00
Meeting will begin ~8:00

Turn in your entries of American Stout for the January Club Competition.

Standard rules for competition entry should be followed. http://www.crbeernuts.org/phpBB3/viewtopic.php?f=7&t=2677

-Two unmarked 12oz or one bomber/750ml bottle without adornment. If your cap has markings on it please deface them

-Bottles should be clearly marked and the Bottle ID form is recommended to be used.

Please attach the form to the bottles using a rubber band. No tape please.

Same rules as usual, Public is welcome. You may bring home brew to share or for critique. Looking forward to seeing everyone there!
In the Fridge/On Tap: Salted Caramel Porter, Barrel-Aged Porter
In the barrel/conditioning:
In the bucket: P-nut Brittle Ale, Blueberry and Blk Rasp. Mead; Tangerine Wheat; Spont. Sour; Swarthy Beagle
In the queue: Pils Urquell Clone, American Wheat
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Re: January 2016 Meeting at Brick's

Postby czubak » Wed Jan 20, 2016 1:07 pm

I have the milk crate and printed 20 entry forms that I will put in there for you Daryl. Should last a while. I think we will need judging forms though.
Chris Zubak
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Re: January 2016 Meeting at Brick's

Postby tony b » Wed Jan 20, 2016 1:16 pm

Since I am not entering this one, I am available to help judge.
A Mighty Wind's A Brewing

“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
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Re: January 2016 Meeting at Brick's

Postby UndeadFred » Thu Jan 21, 2016 10:09 am

Bummer.. my Stout needs about two more weeks. :) Thought it would but I sampled some and it's green. No luck.

See you guys there tonight. I have a year old mead and a bottle of Korean Makkgeolli (which might be an acquired taste for most) to sample.

Fred
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Re: January 2016 Meeting at Brick's

Postby andrewmaixner » Thu Jan 21, 2016 10:26 am

can't hurt to bottle a couple, it can carb and age while waiting for the judging.
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Re: January 2016 Meeting at Brick's

Postby Matt F » Thu Jan 21, 2016 10:44 am

andrewmaixner wrote:can't hurt to bottle a couple, it can carb and age while waiting for the judging.


I agree. Judging will probably be a few weeks out. Takes some time to get folks together for it.
Matt Franklin
Slappy Brewing North

On Tap:
Saison
Matt Damon in my Mouth

Fermenting:
NE Pale Ale

Up Next:
Belgian Dubbel
Coffee Chocolate Latte Stout
Peanut Butter Cup Stout
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Re: January 2016 Meeting at Brick's

Postby whitedj » Sat Jan 23, 2016 2:54 pm

For New members:
If you need access to the members only forum please post below or PM me and I'll ensure you get access.
The guy who submitted a barley wine in the Furious competition...
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