February meeting

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February meeting

Postby jjpeanasky » Thu Feb 09, 2017 3:01 pm

When: Thursday the 16th, 7:00 PM social, meeting proper at 8pm
Where: Lion Bridge

-Josh Peanasky
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Re: February meeting

Postby daryl » Tue Feb 14, 2017 11:13 am

Bunged Turn In will be this Thursday.

Please submit, using the labels for the quarterly competition.

And do not forget to submit your recipe (8-1/2 x 11 paper preferred); it will be used as part of the judging your entry.
In the Fridge/On Tap: Bell's Brown Clone, Salted Caramel Porter, Barrel-Aged Porter
In the barrel/conditioning:
In the bucket: Czech Lager; P-nut Brittle Ale, Blueberry and Blk Rasp. Mead
In the queue: Tangerine Wheat, Pils Urquell Clone, American Wheat
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Re: February meeting

Postby Eric B » Tue Feb 14, 2017 5:23 pm

Can I turn in at a later date? I leave tomorrow for Wisconsin.
Eric Benda
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Re: February meeting

Postby wyzzyrdd » Tue Feb 14, 2017 9:02 pm

daryl wrote:Bunged Turn In will be this Thursday.

Please submit, using the labels for the quarterly competition.

And do not forget to submit your recipe (8-1/2 x 11 paper preferred); it will be used as part of the judging your entry.


Do you need the entire label filled out? Or just the name, name of beer, category, and sub-category?

Newbie question ;-)
Pat McCusker
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Re: February meeting

Postby daryl » Tue Feb 14, 2017 10:24 pm

Yes, that'll work.
In the Fridge/On Tap: Bell's Brown Clone, Salted Caramel Porter, Barrel-Aged Porter
In the barrel/conditioning:
In the bucket: Czech Lager; P-nut Brittle Ale, Blueberry and Blk Rasp. Mead
In the queue: Tangerine Wheat, Pils Urquell Clone, American Wheat
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Re: February meeting

Postby UndeadFred » Wed Feb 15, 2017 11:33 am

I have one coming. I assume the standard BJCP labels that I just printed off the internet? I see we have to pick a style. That might be... interesting. Hopefully I'll be able to shake in a little more carbonation tonight when I bottle. Once again I could have used another week. Apparently I am a slow brewer... ;) See you guys tomorrow night.

Fred
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Re: February meeting

Postby Matt F » Wed Feb 15, 2017 12:13 pm

If you can, give a base beer style. Add some type of description to help the beers be judged. Type of cereal probably a good idea. Not going to DQ anyone for writing something on the label. Just make sure we know it is yours and rubber band it so can be removed. BJCP labels will work for this.
Matt Franklin
Slappy Brewing North

On Tap:
Hopodile Dundee IPA (Conan)
Hopodile Dundee IPA (1318)
Saison
MashBros Black IPA

Fermenting:
FYF Triple IPA (NHC 2017)

Up Next:
Coffee Chocolate Latte Stout
Peanut Butter Cup Stout
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Location: Cedar Rapids, IA

Re: February meeting

Postby daryl » Wed Feb 15, 2017 12:20 pm

UndeadFred wrote:I have one coming. I assume the standard BJCP labels that I just printed off the internet? I see we have to pick a style. That might be... interesting. Hopefully I'll be able to shake in a little more carbonation tonight when I bottle. Once again I could have used another week. Apparently I am a slow brewer... ;) See you guys tomorrow night.

Fred


The Label is also available in the "Members Only" forum. It is a sticky, listed at the top of the Members Only Index.

Fred, if you cannot make tomorrow's meeting, e-mail me or Private Message me, and we can make arrangements to get your brew submitted for judging.
In the Fridge/On Tap: Bell's Brown Clone, Salted Caramel Porter, Barrel-Aged Porter
In the barrel/conditioning:
In the bucket: Czech Lager; P-nut Brittle Ale, Blueberry and Blk Rasp. Mead
In the queue: Tangerine Wheat, Pils Urquell Clone, American Wheat
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daryl
 
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Re: February meeting

Postby Matt F » Wed Feb 15, 2017 1:04 pm

I will be running late Thursday to get to the meeting. Kid's concert starts at 7 that night. May have to start after 8:30. If gets too late Daryl will take care of you all or stall for me.
Matt Franklin
Slappy Brewing North

On Tap:
Hopodile Dundee IPA (Conan)
Hopodile Dundee IPA (1318)
Saison
MashBros Black IPA

Fermenting:
FYF Triple IPA (NHC 2017)

Up Next:
Coffee Chocolate Latte Stout
Peanut Butter Cup Stout
User avatar
Matt F
 
Posts: 3266
Joined: Mon Feb 13, 2006 9:09 pm
Location: Cedar Rapids, IA

Re: February meeting

Postby UndeadFred » Wed Feb 15, 2017 5:17 pm

I'll probably make it between 7:30 and 8 PM. I do TKD with the kids on Thursday night (which is like watching an old elephant do it, but it's still good exercise) at Lindale Mall and the class typically runs to about 7:10 PM. I'm going to let Grandmaster Kim know I have to leave early at about 6:45 ish.. so I should be good. It's kinda rude to do that.. but I'll gracefully exit...

I did do a guess on the "base style" but.. Like many of you.. some of the color in the beer... is .... a .... tad bit.... artificial.. so I'm guessing a combination of what it is and what it became to come up with a base style that's close to what it really is. Best I can do.

It is a style of beer I typically don't brew and don't like but I thought it would be a good combination. It's okay. I think it will be very good in about 4-6 more weeks, but such is life. I've got to figure out and write up the recipe. It was brewed in a fashion not normal to me and not that conducive to the typical computer software, but I think it could be reproduced with my notes. Working on it tonight before I leave work.

Fred
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Re: February meeting

Postby UndeadFred » Wed Feb 15, 2017 5:18 pm

And... no... it has nothing to do with Pop Tarts. Sorry to disappoint you all. ;)
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Re: February meeting

Postby whitedj » Thu Feb 16, 2017 8:20 am

This is the last time you have to sign up for BYO subscription.
I'll be there with cash box and square reader.
The guy who submitted a barley wine in the Furious competition...
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