Weyermann Smoked Malt

Share your recipes, or ask for advice

Weyermann Smoked Malt

Postby DrPaulsen » Wed Jul 17, 2013 12:39 pm

Does anyone have 3 pounds of Weyermann Smoked Malt they're willing to part with? I need some for a Smoked Berliner Weisse (aka Lichtenhainer) I'm planning to make in a week.
DrPaulsen
 
Posts: 979
Joined: Tue May 20, 2008 2:55 pm
Location: Cedar Rapids

Postby Matt F » Thu Jul 18, 2013 7:31 am

I have 6 oz. Not much but its a start.
Matt Franklin
Slappy Brewing North

On Tap:
Saison
Matt Damon in my Mouth

Fermenting:
Tree House Julius Clone

Up Next:
Belgian Dubbel/Sour
Coffee Chocolate Latte Stout
Peanut Butter Cup Stout
User avatar
Matt F
 
Posts: 3375
Joined: Mon Feb 13, 2006 9:09 pm
Location: Cedar Rapids, IA


Return to Recipes

Who is online

Users browsing this forum: No registered users and 2 guests

cron