Rye ideas?

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Re: Rye ideas?

Postby Matt F » Thu Apr 30, 2015 7:50 am

Rye is small and can be like wheat so follow similar to what you would do for a wheat beer. As far as rice hulls, don't know. I have never used them.
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Re: Rye ideas?

Postby czubak » Thu Apr 30, 2015 9:52 am

When weighing out my grains last night I should have kept the rye and wheat separate to see how it crushes since it's a lot smaller. Maybe a double run through the mill for good measure
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Re: Rye ideas?

Postby andrewmaixner » Thu Apr 30, 2015 10:05 am

"recommendation" is 2-5%.
if you are doing batch sparge (I do), I can't see how you could possibly use too much rice hulls. 5% is my go-to amount, dirt cheep and keeps things non-frustrating.

If you are relying on a grain bed to slow down liquid flow instead of relying on your valve, then I guess you could use too much.
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Re: Rye ideas?

Postby czubak » Thu Apr 30, 2015 10:15 am

I'll grab a pound after work tomorrow and toss it into the cooler. Can't hurt and it's dirt cheap like you said.
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