Temp probe location in keezer?

Discussions about brewing equipment / design.

Temp probe location in keezer?

Postby czubak » Thu Oct 23, 2014 3:04 pm

I have a keezer with my kegs. I also ferment in the same unit with my Black Box STC1000 handling heating and cooling.

When fermenting I tape the probe to the carboy with a piece of leftover reflectix.

When in serving temp mode I've started doing the same to a keg.

I have a small computer fan inside to help circulate. The temp probe isn't supposed to be submerged so putting it in an old white labs vile filled with water isn't recommended.

I guess I'm wondering if what I'm doing is just fine or if there is a better way without buying thermowells (which obviously won't be possible on a keg) :)


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Chris Zubak
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