pH Meter - What do you use?

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pH Meter - What do you use?

Postby daryl » Fri Oct 06, 2017 3:35 pm

I am looking at pH meters.

What do you use? What would you recommend?
In the Fridge/On Tap: Salted Caramel Porter
In the barrel/conditioning:
In the bucket: P-nut Brittle Ale, Blueberry and Blk Rasp. Mead; Tangerine Wheat; Spont. Funk; Swarthy Beagle
In the queue: Pils Urquell Clone, American Wheat
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Re: pH Meter - What do you use?

Postby tony b » Fri Oct 06, 2017 4:55 pm

I go this one on sale during Amazon Prime day. It's still in the box. I bought it for kettle sours and haven't made one since I got it.

https://smile.amazon.com/gp/product/B00YBUH4RC
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Re: pH Meter - What do you use?

Postby carrisr » Fri Oct 06, 2017 7:24 pm

I have a Milwaukee 101 and have been happy with it.

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Re: pH Meter - What do you use?

Postby Eric B » Fri Oct 06, 2017 7:41 pm

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On Draft-
Low-Life (Cream Ale)
IPeh v3 (American IPA)
West Coast Stout (American Stout)
Green Matter Tasty AF (NE IPA)
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Re: pH Meter - What do you use?

Postby wyzzyrdd » Sat Oct 07, 2017 9:19 am

I don't use a meter. I taste stuff. ;-)
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Re: pH Meter - What do you use?

Postby tony b » Sat Oct 07, 2017 4:17 pm

wyzzyrdd wrote:I don't use a meter. I taste stuff. ;-)


:lol:
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