October meeting.... location??

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October meeting.... location??

Postby carrisr » Fri Oct 13, 2017 7:41 am

Less than a week away, did I miss where we're meeting?

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Randy Carris
Robotic Brewer
Randy All the Time Brewing
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Re: October meeting.... location??

Postby daryl » Fri Oct 13, 2017 8:23 am

You have not missed it, as we are still to confirm availability of an alternate location.

Our original venue happens to be hosting Tango classes that would occur at the same time as our meeting, so the Cabinet felt we should move the meeting.

The leading candidate was Lion Bridge, but we have not heard back on confirmation.

BUT, we will be meeting, it is just a matter of where.

The new venue will be posted soon.
In the Fridge/On Tap: Salted Caramel Porter
In the barrel/conditioning:
In the bucket: P-nut Brittle Ale, Blueberry and Blk Rasp. Mead; Tangerine Wheat; Spont. Funk; Swarthy Beagle
In the queue: Pils Urquell Clone, American Wheat
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Re: October meeting.... location??

Postby Matt F » Sat Oct 14, 2017 1:03 pm

We are confirmed for Lion Bridge. Please bring a taster glass if you can. Also, if using a Lion Bridge taster please leave it there when you are done. This has been an issue in the past.
Matt Franklin
Slappy Brewing North

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Saison
Matt Damon in my Mouth
Tree House Julius Clone

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Belgian Dubbel/Sour
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Re: October meeting.... location??

Postby daryl » Wed Oct 18, 2017 9:57 am

FYI - this Thursday will be the turn-in for the final quarterly competition of 2017, which will determine our 2017 Brewer of the Year.

The style is 6A Marzen.

Soon, I will be issuing a call for judges; I would really like to get this wrapped up before the end of the month.

Cheers,
D
In the Fridge/On Tap: Salted Caramel Porter
In the barrel/conditioning:
In the bucket: P-nut Brittle Ale, Blueberry and Blk Rasp. Mead; Tangerine Wheat; Spont. Funk; Swarthy Beagle
In the queue: Pils Urquell Clone, American Wheat
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